Connecticut-born Katherine Hepburn once told a newly arrived theatre  actor to the area: “Learn to cook. Because your restaurant choices in Connecticut are limited.”

Times have changed, so have our choices.

The celebrated NY Post in their Travel section March of 2022 printed:

Here’s why Connecticut is becoming a world-class dining destination

describing the number of city bred chefs that are  having new culinary success in the Nutmeg state.

2) In the search for unique restaurants, Yalies Michael & Jane Stern started Roadfood, a reliable guide that’s evolved into a subscription webpage. Roadfood

When the latest restaurant opens it’s an event for the bedroom communities. The rush is on to be in first, to have an early adopter’s opinion of the newest. Call it a current event.